Read the raves

FoodVana.com
The opening dish was a sea scallop tempura. But instead of batter or panko breadcrumbs, each scallop was dressed in shredded filo and nori, and drizzled with a creamy spicy sauce: the effect was a whimsical bird’s nest… Read the entire review

Portland Monthly Magazine
Legend has it that the famously tender Kobe beef comes from Wagyu cows who are fed a steady diet of beer and massaged daily with warm sake by beautiful maidens… Read the entire review

PDXPlate
Yakuza is just one star in the Camden constellation on the corner of NE 30th and Killingsworth. It's got a nice patio and big garage doors that let in lots of light and air to a room that's very tastefully appointed… Read the entire review

Portland Mercury
If It Looks Japanese...  Sushi and Sidecars at the Yakuza Lounge Read the entire review

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